Monday, December 3, 2012

The Club

The Club
223 Duckworth
St. John's, NL
(709) 726-2582

Newfoundland Seafood ceviche "Veracruz". Avocado, green olive, capers, cilantro, lime and tortilla chips

Dill, beet & Iceburg vodka marinated smoked samon. Bagel chips, cream cheese, pickled red onions and caper berries

The Scotch Egg. House made pork sausage & HP sauce. 

Fresh local mussels in white wine with frites and tarragon mayonnaise.

Gastropub drinks :)
digging in to the mussels


lobster roll...mmmmm

side of tomatoes

marinated strip steak

Brussel Sprouts with pork belly

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