The Club
223 Duckworth
St. John's, NL
(709) 726-2582
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Newfoundland Seafood ceviche "Veracruz". Avocado, green olive, capers, cilantro, lime and tortilla chips
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| Dill, beet & Iceburg vodka marinated smoked samon. Bagel chips, cream cheese, pickled red onions and caper berries |
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| The Scotch Egg. House made pork sausage & HP sauce. |
Fresh local mussels in white wine with frites and tarragon mayonnaise.
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| Gastropub drinks :) |
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| digging in to the mussels |
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| Ribeye |
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| lobster roll...mmmmm |
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| porchetta |
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| side of tomatoes |
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| marinated strip steak |
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| Ribeye |
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| Brussel Sprouts with pork belly |
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